For those of you like me who may not be familiar with all of our TourHendricksCounty.com Pizza Playoffs contenders, the Hendricks County Convention and Visitors Bureau has put together some capsules to get to know each of our local pizza makers a little better.Pizza Playoffs We will list eight of those summaries today with the other eight coming Friday right here on All Access Hendricks County. Don't forget to vote for all of your favorites at TourHendricksCounty.com/PizzaPlayoffs. Voting ends Monday night!

2 - Rock Star Pizza

  • Established: 2008 in Brownsburg and 2010 in Plainfield.
  • Owners: Ron Mathews (Brownsburg) and Alice and Eric Morgan (Plainfield).
  • Locations: 922 E. Main St., Brownsburg and 2365 E. Main St., Plainfield.
  • Phone: (317) 858-1188 (Brownsburg) and (317) 838-5555 (Plainfield).
  • Dining options: Dine-in, Carry-out and Delivery at both locations.
  • Specialties: Award-winning “Caribbean Twist” and “Meat Lover’s Gourmet.”
  • What the owners say sets them apart: “It’s the atmosphere, how we really go out of our way to bring some creative gourmet pizzas for our customers and our community involvement.”
  • What a customer says: “They have such a fun, family atmosphere. Their food is so good that it’s like they make each pizza with love just for you.”
VERSUS

15 - Lil Mo’s Pizzeria

  • Established: February 2011.
  • Owner: Monica Hampton.
  • Location: 1753 W. U.S. 40, Clayton.
  • Phone: (317) 539-2828.
  • Dining options: Dine-in and Carry-out.
  • Specialties: BBQ Chicken, Mighty Meat and Super Deluxe on thin crust.
  • What the owner says sets them apart: “Our friendly atmosphere, cleanliness of our place and fresh salad bar.”
  • What a customer says: “Lil Mo’s has been a Belleville staple for only a year, but the taste has become a tradition.”

6 - Pittsboro Pizzeria

  • Established: 2007.
  • Owner: Kelly Medaris-Gordon.
  • Location: 91 N. Maple St., Pittsboro.
  • Phone: (317) 892-3344.
  • Dining options: Dine-in, Carry-out and Delivery.
  • Specialty: “Around the World,” which includes five vegetable and five meat toppings.
  • What the owner says sets them apart: “Customer service and quality ingredients.”
  • What a customer says: “They make you feel appreciated as a customer. Pittsboro Pizzeria is what you would expect a mom-and-pop pizzeria to be.”
VERSUS

11 - Randelli’s Gourmet Pizza

  • Established: 2010.
  • Owners: Randel and Cheryl Patterson.
  • Location: 8401 E. U.S. 36, Avon.
  • Phone: (317) 272-2500.
  • Dining options: Dine-in and Carry-out.
  • Specialties: “Randelli” and “Railyard” on thin crust.
  • What the owner says sets them apart: “Our unique train theme, made-to-order pizzas, fresh, quality ingredients and great customer service.”
  • What a customer says: “They are a family-owned business who cares about their customers, putting detail in everything they do. Randelli’s is the best around in Hendricks County.”

4 - Dave’s All American Pizza

  • Established: 1975.
  • Owner: Dave Byrdwell.
  • Location: 1247 W. Main St., Danville.
  • Phone: (317) 745-6942.
  • Dining options: Dine-in and Carry-out.
  • Specialties: “Dave’s Special” and “Congressional,” which features 11 toppings.
  • What the owner says sets them apart: “Longest surviving restaurant in Hendricks County with more than 16 mannequins dressed in military uniforms on display.”
  • What a customer says: “Dave’s All American is the best. Great food! Great service! Affordable prices, and the freshest salad bar this side of Heaven.”
VERSUS

13 - Piezanos Pizza

  • Established: 1985, though the current owners took over in 2007.
  • Owners: Josh and Amanda Green.
  • Location: 2330 E. Main St., Plainfield.
  • Phone: (317) 839-1357.
  • Dining options: Carry-out and Delivery.
  • Specialty: “Around the World” offered on thick and thin crust.
  • What the owner says sets them apart: “Freshly cut veggies, 100 percent real toppings and we make our own sauce.”
  • What a customer says: “Best pizza in the county, and trust me I’ve tried them all.”

8 - Frank’s Place

  • Established: 1999.
  • Owners: Frank and Brigette L. Russo.
  • Location: 33 S. Washington St., Danville.
  • Phone: (317) 718-1146.
  • Dining options: Dine-in and Carry-out.
  • Specialty: Stuffed pizza.
  • What the owner says sets them apart: “All dough and sauce are made here, and the cheese is ground on site as well. We also frequently prepare crusts extra thin to bake to suit extra crispy tastes.”
VERSUS

9 - Perillo’s Pizzeria

  • Established: December 2011.
  • Owners: Damiano Perillo and Robert Miller.
  • Location: 5 S. Broadway St., North Salem.
  • Phone: (765) 676-4171.
  • Dining options: Dine-in and Carry-out.
  • Specialty: Meat Stuffed. Crusts include hand-tossed New York-style or pan.
  • What the owner says sets them apart: “The atmosphere which includes indoor and outdoor seating in a small community with great history.”
  • What a customer says: “It’s by far the best pizza I’ve had because of the taste of the bread and pizza dough that they make daily.”