- Thursdays will be simple fare because it’s a setup and work day. Food has to be easily grabbed so it’s usually cold cuts, a cold salad like tuna, chicken or egg, fresh salads and fruit.
- Fridays will include one or two meals and the menu depends on the schedule and how much time the guys have to eat.
- Saturdays Jonny makes one meal that is good and hearty.
- Sundays include a big breakfast that the crew counts on and lunch.
Preparing Championship Food for a Championship Team [VIDEOS]
Thursday, August 30, 2012 11:00 PM by Elaine Whitesides